What makes a savory sausage breakfast casserole the perfect dish for any morning gathering? Is it the combination of savory sausage, eggs, and cheese, or the fact that it’s an easy breakfast casserole recipe to prepare? Whatever the reason, this breakfast casserole is sure to become a favorite. With its total cooking time of approximately 50–60 minutes and serving size of 8-10 people, it’s ideal for Christmas breakfast or any other special occasion.
A savory sausage breakfast casserole is a delicious and easy-to-make dish perfect for breakfast or brunch. The recommended serving size for the casserole is based on a 9×13-inch dish, approximately serving 8-10 people. This easy breakfast casserole recipe typically consists of sausage, eggs, cheese, and bread, making it a hearty and satisfying meal. So, what are the key elements that make this savory sausage breakfast casserole a must-try?
Key Takeaways
- A savory sausage breakfast casserole is a delicious and easy-to-make dish perfect for breakfast or brunch.
- The total cooking time for the casserole is approximately 50–60 minutes.
- The recommended serving size for the casserole is based on a 9×13-inch dish, approximately serving 8-10 people.
- This easy breakfast casserole recipe typically consists of sausage, eggs, cheese, and bread.
- The casserole can be assembled and refrigerated overnight for make-ahead preparation.
- The baking temperature is set at 350°F for even cooking.
Introduction to Savory Sausage Breakfast Casserole
A savory sausage breakfast casserole is a delicious and convenient option for a morning meal. It can be prepared as a make-ahead breakfast casserole, making it perfect for busy weekends or holidays. The combination of sausage, eggs, and cheese creates a rich and satisfying flavor profile that’s hard to resist.
One of the benefits of a casserole breakfast is its ease of preparation. Simply assemble the ingredients, bake, and serve. This makes it an ideal option for a savory brunch dish. Some of the key ingredients in a sausage and egg casserole include sausage, eggs, cheese, and bread.
What Makes It Savory?
The savory flavor of the casserole comes from the combination of sausage, eggs, and cheese. The sausage adds a meaty, umami flavor, while the eggs and cheese add creaminess and richness. This makes for a delicious and satisfying savory brunch dish.
Benefits of a Casserole Breakfast
There are several benefits to a casserole breakfast, including:
- Ease of preparation
- Customization options
- Ability to make ahead of time
- Convenient serving for a crowd
Ingredients You’ll Need
To make a delicious breakfast casserole, you’ll need a variety of ingredients, including sausage, eggs, cheese, and vegetables. Some popular breakfast casserole ideas include using different types of sausage, such as classic breakfast sausage or Italian sausage, and adding in various vegetables, like bell peppers and onions.
A delicious breakfast bake typically includes a combination of sausage, eggs, and cheese, along with some type of bread or hash browns. You can also customize your casserole with various add-ins, such as diced ham or chopped spinach.
When it comes to making a sausage and egg casserole, the key is to use high-quality ingredients and to not be afraid to get creative. Here are some essential ingredients you’ll need to get started:
- 1.5 lb ground breakfast sausage
- 12 large eggs
- 1.5 cups shredded cheddar cheese
- 1 small onion, chopped
- 2 small bell peppers, chopped
- 2 cloves garlic, minced
With these ingredients, you’ll be well on your way to making a tasty and satisfying breakfast casserole. Remember to experiment with different ingredients and add-ins to make the dish your own.
| Ingredient | Quantity |
|---|---|
| Ground breakfast sausage | 1.5 lb |
| Large eggs | 12 |
| Shredded cheddar cheese | 1.5 cups |
Preparing the Sausage
To create a delicious savory sausage breakfast casserole, it’s essential to prepare the sausage correctly. This involves choosing the right type of sausage and cooking it to bring out the best flavor. For an easy breakfast casserole, consider using a classic breakfast sausage. When making a make-ahead breakfast casserole, it’s crucial to cook the sausage beforehand to ensure food safety.
Cooking techniques can vary, but browning the sausage in a pan or cooking it in the oven can enhance the flavor. Some recipes may also recommend a combination of both methods. The key is to find the technique that works best for your savory sausage breakfast casserole. By taking the time to properly prepare the sausage, you’ll be rewarded with a rich, savory flavor that complements the other ingredients in your casserole.
When selecting a sausage, consider the flavor profile you want to achieve. Spicy sausages can add a bold flavor, while milder sausages provide a more subtle taste. For a make-ahead breakfast casserole, it’s essential to choose a sausage that will hold its flavor over time. By combining the right sausage with proper cooking techniques, you’ll be able to create a delicious easy breakfast casserole that’s perfect for any occasion.
| Sausage Type | Flavor Profile | Cooking Method |
|---|---|---|
| Classic Breakfast Sausage | Mild, slightly sweet | Pan-frying or oven cooking |
| Spicy Sausage | Bold, spicy | Pan-frying or grilling |
Assembling the Casserole
To create a delicious breakfast casserole recipe, it’s essential to assemble the ingredients effectively. This involves layering the ingredients in a specific order to achieve a harmonious balance of flavors and textures. A key component of an easy breakfast casserole is the layering of sausage, eggs, cheese, and bread, as well as the addition of various vegetables and add-ins.
When assembling the casserole, consider the following tips for a perfect mix:
- Layer the ingredients in a logical order, starting with the bread and ending with the cheese.
- Use a variety of vegetables and add-ins to add texture and flavor to the dish.
- Don’t overmix the ingredients, as this can lead to a dense and unappetizing casserole.
A well-assembled savory brunch dish can make all the difference in the overall flavor and texture of the casserole. By following these tips and using a combination of sausage, eggs, cheese, and bread, you can create a delicious and satisfying breakfast casserole that’s perfect for any occasion.
| Ingredient | Quantity |
|---|---|
| Sausage | 1 lb |
| Eggs | 6 large |
| Cheese | 2 1/2 cups |
| Bread | 18 slices |
Cooking the Savory Sausage Breakfast Casserole
To cook the savory sausage breakfast casserole, preheat your oven to 350°F. This dish is perfect for a make-ahead breakfast casserole, as it can be assembled and refrigerated overnight. The savory sausage breakfast casserole is a great option for breakfast casserole ideas, as it combines the flavors of sausage, eggs, and cheese.
When cooking the casserole, it’s essential to check for doneness. You can do this by inserting a toothpick or knife into the center of the casserole. If it comes out clean, the casserole is cooked through. The recommended baking time is 50-60 minutes, or until the casserole is set and golden brown.
Here is a summary of the baking times and nutritional information for the savory sausage breakfast casserole:
| Baking Time | Temperature | Calories per Serving |
|---|---|---|
| 50-60 minutes | 350°F | 752 kcal |
The savory sausage breakfast casserole is a delicious and satisfying dish that’s perfect for any occasion. With its easy-to-follow recipe and make-ahead instructions, it’s a great option for a busy morning. Try it out and enjoy the flavors of a savory sausage breakfast casserole!
Tips for Making It Ahead of Time
Preparing a make-ahead breakfast casserole can be a convenient and time-saving option, especially during busy mornings or when hosting a crowd. A savory sausage breakfast casserole is an excellent choice, as it can be assembled the night before and refrigerated until ready to bake.
To make an easy breakfast casserole ahead of time, consider the following tips:
- Prepare the ingredients: Chop the vegetables, cook the sausage, and prepare the cheese and bread.
- Assemble the casserole: Combine the prepared ingredients in a baking dish and refrigerate overnight.
- Bake in the morning: Remove the casserole from the refrigerator and bake it in the oven until golden brown.
By following these tips, you can enjoy a delicious and easy breakfast casserole, such as a savory sausage breakfast casserole, with minimal morning preparation. This make-ahead breakfast casserole is perfect for busy mornings or special occasions.
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 minutes | 45 minutes | 1 hour, 30 minutes |
Serving Suggestions
When it comes to serving your savory sausage breakfast casserole, the options are endless. You can pair it with a variety of side dishes, such as fruit salad or hash browns, to create a delicious and well-rounded breakfast or brunch spread. For a savory brunch dish, consider serving your casserole with a side of bacon or sausage.
Some popular breakfast casserole ideas include serving it with a dollop of sour cream or a sprinkle of cheddar cheese. You can also try pairing it with a delicious breakfast bake, such as cinnamon rolls or muffins. The key is to find the perfect combination that complements the flavors of your casserole.
Here are some creative presentation ideas to make your dish stand out:
- Garnish with fresh herbs, such as parsley or chives
- Use a decorative serving dish to add a pop of color
- Serve with a side of fresh fruit, such as strawberries or blueberries
With these serving suggestions, you’ll be able to create a delicious and visually appealing breakfast or brunch spread that’s sure to impress your guests. Whether you’re serving a savory brunch dish or a delicious breakfast bake, your casserole is sure to be the star of the show.
| Side Dish | Description |
|---|---|
| Fruit Salad | A colorful mix of fresh fruit, such as strawberries, blueberries, and grapes |
| Hash Browns | A crispy and golden side dish made from shredded potatoes |
| Bacon | A savory and smoky side dish that pairs perfectly with breakfast casseroles |
Variations on the Classic Recipe
When it comes to the savory sausage breakfast casserole, there’s no need to stick to the classic recipe. You can experiment with various ingredients to create a dish that suits your taste preferences. For a vegetarian option, consider replacing the sausage with mushrooms or tofu. This way, you can still enjoy the flavors of the breakfast casserole recipe without the meat.
Another variation is to make a gluten-free alternative. Simply replace the traditional bread with gluten-free bread or use cauliflower as a low-carb substitute. This easy breakfast casserole recipe can be adapted to fit various dietary needs, making it a great option for anyone looking for a delicious and versatile breakfast dish.
Some other ideas for variations include:
- Adding diced bell peppers or onions for extra flavor
- Using different types of cheese, such as cheddar or goat cheese
- Adding some spinach or kale for a nutritional boost
With these variations, you can create a unique savory sausage breakfast casserole that suits your taste preferences. Whether you’re looking for a vegetarian option, a gluten-free alternative, or just a new twist on the classic recipe, there are plenty of ways to make this easy breakfast casserole recipe your own.
| Variation | Ingredients | Description |
|---|---|---|
| Vegetarian | Mushrooms, tofu, gluten-free bread | A meatless version of the classic recipe |
| Gluten-free | Gluten-free bread, cauliflower | A low-carb alternative to the traditional recipe |
Common Mistakes to Avoid
When making a savory sausage breakfast casserole, it’s essential to avoid common mistakes that can affect the flavor and texture of the dish. One of the most critical errors is overcooking, which can result in a dry and unappetizing casserole. To avoid this, make sure to check the casserole regularly while it’s baking, and remove it from the oven when it’s golden brown and the eggs are set.
Another mistake to avoid is using low-quality ingredients, such as sausage with a high sodium content or low-grade cheese. Instead, opt for a make-ahead breakfast casserole recipe that uses fresh and wholesome ingredients, such as ground Italian pork sausage and shredded mozzarella or cheddar cheese. By using high-quality ingredients, you can create a delicious and satisfying breakfast casserole that’s perfect for any occasion.
Here are some additional tips to keep in mind when making a savory sausage breakfast casserole:
- Use a combination of sausage and vegetables, such as bell peppers and onions, to add flavor and texture to the dish.
- Don’t overmix the ingredients, as this can result in a dense and heavy casserole.
- Let the casserole rest for a few minutes before serving, as this will help the flavors to meld together and the casserole to set.
By following these tips and avoiding common mistakes, you can create a delicious and satisfying savory sausage breakfast casserole that’s perfect for breakfast, brunch, or even dinner. Whether you’re looking for a make-ahead breakfast casserole recipe or just a tasty and easy meal idea, this dish is sure to please. So go ahead, get creative with your breakfast casserole ideas, and enjoy the process of making a mouth-watering savory sausage breakfast casserole!
| Mistake | Consequence | Solution |
|---|---|---|
| Overcooking | Dry and unappetizing casserole | Check the casserole regularly while it’s baking |
| Using low-quality ingredients | Unappetizing flavor and texture | Opt for fresh and wholesome ingredients |
Nutrition Facts About the Casserole
When it comes to a savory sausage breakfast casserole, nutrition is a key consideration. This easy breakfast casserole recipe can be a relatively balanced and nutritious option, especially when made with wholesome ingredients. With a total preparation time of 45 minutes and a cooking time of 25 minutes, this breakfast casserole recipe is not only delicious but also convenient.
A single serving of the casserole, which yields 16 servings, contains approximately 140 kcal, 7.5g of carbohydrates, 6.6g of protein, and 9.3g of fat. The casserole is also a good source of fiber, with 1.1g per serving, and contains 2.1g of sugar. To make a healthier version of the dish, consider using leaner sausage options and reducing the amount of cheese used.
- Protein: 6.6g per serving
- Fat: 9.3g per serving
- Saturated fat: 2.5g per serving
- Cholesterol: 145mg per serving
- Sodium: 125.1mg per serving
These nutrients make the savory sausage breakfast casserole a satisfying and filling option for breakfast. By following this easy breakfast casserole recipe, you can create a delicious and nutritious meal that is perfect for any time of day.
Feedback and Reviews
When it comes to breakfast casserole ideas, the savory sausage breakfast casserole stands out as a delicious breakfast bake that is perfect for any occasion. With its rich flavors and hearty ingredients, it’s no wonder that people love this savory brunch dish. But don’t just take our word for it – let’s take a look at what people are saying about this recipe.
According to reviews and ratings, this recipe has received an impressive 4.85 out of 5 stars, based on 1776 votes. Many people have praised the recipe for its ease of preparation and the fact that it serves a large crowd, making it perfect for special occasions or family gatherings. Some have even shared their own variations of the recipe, using different types of sausage or adding other ingredients to give it their own twist.
What People Love About It
So, what makes this savory sausage breakfast casserole so special? For one, the combination of sausage, eggs, and cheese is a classic breakfast combination that is hard to beat. The addition of hash browns and heavy cream or whole milk adds a rich and creamy texture that complements the other ingredients perfectly. And with a baking time of just 1 hour, it’s easy to prepare and serve, even on busy mornings.
Popular Comments and Ratings
Here are some popular comments and ratings from people who have tried the recipe:
- 5-star rating from 242 reviews, indicating a high level of satisfaction among users
- 280,288 shares of the “Easy Savory Sausage Breakfast Casserole” recipe, showing its popularity among breakfast lovers
- Many reviewers have praised the recipe for its ease of preparation and the fact that it serves a large crowd, making it perfect for special occasions or family gatherings
Overall, the feedback and reviews for this savory sausage breakfast casserole are overwhelmingly positive, with many people praising its delicious flavors and ease of preparation. Whether you’re looking for a delicious breakfast bake or a savory brunch dish, this recipe is sure to please.
| Rating | Number of Reviews | Shares |
|---|---|---|
| 5-star | 242 | 280,288 |
Conclusion: Why You’ll Love This Recipe
As you’ve discovered, the savory sausage breakfast casserole is a true gem in the realm of morning meals. This easy-to-prepare dish combines the robust flavors of sausage, the creaminess of eggs and cheese, and the versatility of customizable add-ins to create a breakfast experience that’s both satisfying and delightful. Whether you’re hosting a brunch gathering or seeking a stress-free weekday breakfast, this breakfast casserole recipe is sure to impress.
The secret to its success lies in the balance of textures and flavors, from the tender sausage to the fluffy eggs and the melty cheese. And with the option to incorporate additional vegetables or even swap in gluten-free or vegetarian alternatives, this easy breakfast casserole can be tailored to suit a wide range of dietary preferences. So why not give it a try and experience the joy of a delicious, homemade breakfast that’s ready to serve with minimal effort?
FAQ
What makes a savory sausage breakfast casserole special?
The combination of savory sausage, eggs, and cheese creates a rich and satisfying flavor profile that’s hard to resist. Additionally, the benefits of a casserole breakfast include the ability to prepare it ahead of time, customize the ingredients to your liking, and serve a crowd with ease.
What types of sausage can I use for the casserole?
You can use a variety of sausage options, from classic breakfast sausage to more adventurous choices. The key is to choose a sausage that you enjoy and that will complement the other ingredients in the casserole.
How do I properly assemble the casserole?
Layering the ingredients effectively is crucial for creating a perfect mix of flavors and textures. We’ll provide tips on the importance of layering and the benefits of adding various vegetables and add-ins to your casserole.
Can I make the casserole ahead of time?
Yes, making the savory sausage breakfast casserole ahead of time can be a great way to save time and effort. We’ll share tips on the ideal preparation timeline, storing techniques for freshness, and advice on how to ensure your casserole remains delicious.
What are some common mistakes to avoid when making the casserole?
Common mistakes to avoid include overcooking the casserole, as well as making poor ingredient substitutions. We’ll provide guidance on how to ensure your casserole turns out perfectly every time.
Is the savory sausage breakfast casserole a healthy option?
While the classic recipe is delicious, we’ll provide tips on how to make a healthier version of the dish, including a breakdown of the caloric content, protein, and other nutrients.
What do people love about the savory sausage breakfast casserole?
We’ll share feedback and reviews from people who have made and enjoyed the casserole, highlighting what they love about the dish, popular comments, and ratings.